Indian Butter Chicken (Murgh Makhani)

Prep Time: 20 minutes | Cook Time: 30 minutes

• Ingredients:
  Chicken, butter, tomato puree, cream, garlic, ginger, garam masala, fenugreek leaves.
• Instructions:
  1. Marinate chicken in yogurt, garlic, ginger, and spices for 2 hours.
  2. Cook chicken in butter until golden; set aside.
  3. Simmer tomato puree with spices, then stir in cream. Add chicken and cook for 10 minutes.
  4. Garnish with cilantro and serve with naan or basmati rice.