Thai Green Curry

Prep Time: 10 minutes | Cook Time: 20 minutes

• Ingredients:
  Chicken or tofu, green curry paste, coconut milk, bamboo shoots, bell peppers, Thai basil, fish sauce, palm sugar.
• Instructions:
  1. Sauté green curry paste in coconut milk until fragrant.
  2. Add chicken or tofu, bamboo shoots, and bell peppers.
  3. Pour in remaining coconut milk, fish sauce, and palm sugar. Simmer for 15 minutes.
  4. Garnish with Thai basil and serve with jasmine rice.