Prep Time: 10 minutes | Cook Time: 20 minutes
- Ingredients: Chicken breasts, spinach, feta cheese, olive oil, garlic, salt, pepper.
- Instructions:
- Butterfly chicken breasts and stuff with sautéed spinach and feta.
- Secure with toothpicks and sear in a skillet before baking for 15 minutes at 375°F (190°C).