Shepherd’s Pie

Prep Time: 20 minutes | Cook Time: 30 minutes

• Ingredients:
  Ground lamb or beef, carrots, peas, onions, Worcestershire sauce, mashed potatoes, butter.
• Instructions:
  1. Sauté ground lamb or beef with onions, carrots, and peas. Add Worcestershire sauce.
  2. Spread the mixture in a baking dish and top with mashed potatoes.
  3. Bake at 375°F (190°C) for 25-30 minutes until the top is golden.