One-Pot Spinach and Artichoke Pasta

Prep Time: 10 minutes | Cook Time: 20 minutes

• Ingredients:
  Pasta, spinach, artichoke hearts, garlic, vegetable broth, almond milk, nutritional yeast.
• Instructions:
  1. Combine pasta, vegetable broth, garlic, and almond milk in a pot. Simmer for 10 minutes.
  2. Stir in chopped artichoke hearts and spinach until wilted.
  3. Add nutritional yeast for a cheesy flavor and serve hot.