One-Pan Lemon Herb Salmon and Vegetables

Prep Time: 10 minutes | Cook Time: 20 minutes

• Ingredients:
  Salmon fillets, asparagus, cherry tomatoes, olive oil, lemon juice, garlic, parsley.
• Instructions:
  1. Arrange salmon, asparagus, and cherry tomatoes on a single baking sheet.
  2. Drizzle with olive oil, lemon juice, minced garlic, and parsley.
  3. Bake at 375°F (190°C) for 20 minutes.