Chicken Pot Pie

Prep Time: 20 minutes | Cook Time: 40 minutes

• Ingredients:
  Chicken breast, carrots, peas, celery, butter, flour, chicken broth, milk, puff pastry.
• Instructions:
  1. Cook chicken and set aside. In the same pan, melt butter and whisk in flour to make a roux.
  2. Slowly add chicken broth and milk, stirring until thickened.
  3. Add chicken, carrots, peas, and celery to the sauce. Pour into a pie dish.
  4. Cover with puff pastry and bake at 375°F (190°C) for 35-40 minutes.