Veggie-Packed Stir-Fry

Prep Time: 10 minutes | Cook Time: 15 minutes

• Ingredients: Bell peppers, snap peas, carrots, mushrooms, soy sauce, ginger, garlic, sesame oil, cooked rice or noodles.
• Instructions:
  1. Heat sesame oil in a wok and sauté garlic and ginger until fragrant.
  2. Add chopped veggies and stir-fry for 5-7 minutes.
  3. Toss with soy sauce and serve over cooked rice or noodles.