Macaroni and Cheese

Prep Time: 10 minutes | Cook Time: 20 minutes

• Ingredients:
  Elbow macaroni, cheddar cheese, milk, butter, flour, breadcrumbs.
• Instructions:
  1. Cook macaroni according to package instructions.
  2. Make a cheese sauce by whisking butter, flour, and milk in a saucepan. Stir in grated cheese until melted.
  3. Combine macaroni with the cheese sauce, pour into a baking dish, and top with breadcrumbs.
  4. Bake at 375°F (190°C) for 15 minutes until golden and bubbly.