Baked Salmon with Garlic and Dijon

Prep Time: 10 minutes | Cook Time: 15 minutes

• Ingredients: Salmon fillets, olive oil, garlic, Dijon mustard, honey, lemon juice, asparagus.
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Mix olive oil, minced garlic, Dijon mustard, honey, and lemon juice; brush onto salmon fillets.
  3. Bake for 12-15 minutes. Roast asparagus alongside for an easy side.