Moroccan Lamb Tagine

Prep Time: 15 minutes | Cook Time: 1.5 hours

• Ingredients:
  Lamb shoulder, onions, garlic, dried apricots, almonds, honey, ras el hanout, cinnamon, vegetable stock.
• Instructions:
  1. Brown lamb pieces in a tagine or heavy pot; set aside.
  2. Sauté onions and garlic, then add ras el hanout and cinnamon.
  3. Return lamb to the pot and add stock, apricots, almonds, and honey.
  4. Simmer for 90 minutes and serve with couscous.