Japanese Ramen with Miso Broth

Prep Time: 15 minutes | Cook Time: 20 minutes

• Ingredients:
  Ramen noodles, miso paste, chicken broth, soy sauce, garlic, ginger, shiitake mushrooms, soft-boiled egg, green onions.
• Instructions:
  1. Sauté garlic and ginger in a pot, then add chicken broth and miso paste.
  2. Simmer with mushrooms for 10 minutes.
  3. Cook ramen noodles separately, then combine with the broth.
  4. Top with a soft-boiled egg, sliced green onions, and soy sauce drizzle.