Prep Time: 10 minutes | Cook Time: 25 minutes
- Ingredients: Chicken thighs, quinoa, chicken broth, spinach, tomatoes, onion, garlic, olive oil.
- Instructions:
- Sauté chicken thighs until browned. Remove and set aside.
- Cook onions and garlic in the same pot, then add quinoa, broth, and diced tomatoes.
- Return chicken to the pot, cover, and simmer for 20 minutes. Stir in spinach before serving.